Once Upon a Time in Polizzi

A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef -...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to...

A documentary with and about the legendary Italian Architect Carlo Scarpa.

Paintings, performances, experiments, electronic music sounding in the spaces of two old houses in a small Italian town, heated conversations about...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Between the two world wars, 78 Hungarian coaches worked for Italian clubs, and every member of Italy's 1938 World Cup-winning team had a Hungarian...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...